Kashmiri Pulav

• Fry 1 cup mixed vegetables in butter
• Fry 1/2 cup mixed nuts
• 1/2 cup raisins
• 1/2 cup cubed paneer in ghee
• mix with 2 cups cubed fruits
• 1/4 cup tutty fruity and mix with pulav

For pulav preparation step into my blog @ Basic Pulav : http://twinklingwonders.blogspot.com/2010_10_02_archive.html

Basic Pulav

Ing :
2 cups basmati rice
2 cups milk
2 cups water
2 tsp butter
2 tsp oil
1 large bay leaf
4 cardamon
4 cloves
2 onions
1 tsp ginger garlic paste
1 tsp ghee
3 tsp cashew nuts
3 tsp raisins
salt to taste

Method:
Wash and soak rice for 10 minutes. Drain and keep aside. Heat water and milk in a rice cooker. Heat butter and oil in a heavy pan and fry whole garam masala. Add sliced onions and fry for steaming add rice and salt. Mix well and cook till done. Spread on a large plate. Mix in ghee fried cashew and raisins and serve.