Kashmiri Pulav

Wednesday, October 6, 2010

  • Fry 1 cup mixed vegetables in butter
  • Fry 1/2 cup mixed nuts
  • 1/2 cup raisins
  • 1/2 cup cubed paneer in ghee
  • mix with 2 cups cubed fruits
  • 1/4 cup tutty fruity and mix with pulav
For pulav preparation step into my blog @ Basic Pulav : http://twinklingwonders.blogspot.com/2010_10_02_archive.html

Vegetable Kofta Curry

Ing :

1/4 kg potatoes
100 gm carrots
10 beans
1/2 cup green peas
300 gm tomatoes
2 tsp oil
1 tsp chilli powder
1 tsp coriander powder
1/4 tsp tumeric powder
3 tsp gram flour
2 tsp curd
salt needed

Ing to grind :

1 onion
6 green chillies
5 flakes garlic
1/2 ginger
1/2 bunch coriander leaves

Method :

Blaunch and puree the tomatoes.Cook and mash potatoes.Cut the vegetables into small pieces and cook till soft. Mix with potatoes, gram flour, salt and little chilli powder and garam masala. Form into small balls. Fry the koftas.Heat oil and fry the ground paste till dry.Add powder masala and fry for 2 minutes. Mix in the tomato puree beaten curd and 1 cup of water. Simmer on gentle flame. Put the koftas and simmer gently for 5 minutes.Garnish with chopped coriander leaves.

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