Basic Pulav

Saturday, October 2, 2010

Ing :
2 cups basmati rice
2 cups milk
2 cups water
2 tsp butter
2 tsp oil
1 large bay leaf
4 cardamon
4 cloves
2 onions
1 tsp ginger garlic paste
1 tsp ghee
3 tsp cashew nuts
3 tsp raisins
salt to taste

Wash and soak rice for 10 minutes. Drain and keep aside. Heat water and milk in a rice cooker. Heat butter and oil in a heavy pan and fry whole garam masala. Add sliced onions and fry for steaming add rice and salt. Mix well and cook till done. Spread on a large plate. Mix in ghee fried cashew and raisins and serve.


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