Kashmiri Pulav

Wednesday, October 6, 2010


  • Fry 1 cup mixed vegetables in butter
  • Fry 1/2 cup mixed nuts
  • 1/2 cup raisins
  • 1/2 cup cubed paneer in ghee
  • mix with 2 cups cubed fruits
  • 1/4 cup tutty fruity and mix with pulav
For pulav preparation step into my blog @ Basic Pulav : http://twinklingwonders.blogspot.com/2010_10_02_archive.html

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