Spicy Powder For Idli - Dosa

Saturday, July 3, 2010

1. Bengal gram dal -1 cup
2. Black gram dal-1 cup
3. Sesame seeds -1 cup
4. Asafoetida -1/2 tsp
5. Broken red chillies -.12
6. Salt -11/2tsp
7. Oil -1/4 tsp

1. Heat a pan and add sesame seeds and roast until it splutters.
2. Transfer the sesame into a plate and allow it to cool
3. Heat oil in the pan and roast the asafoetida.
4. Add all the dals and roast to a golden colour
5. Add the red chillies and roast till crisp
6. Allow all ingredients to cool
7. Coarsely powder all ingredients except the sesame seeds
8. Lastly add the roasted sesame and salt and run the mixer for a minute.
9. One tsp of jaggery blended with the milagai podi will tone down its sharp stinging taste.

This podi with garlic fry idayam oil with idlies, dosas and adais (A thick dosa prepared with rice ,dal ll be more tastier ).

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