Missie Roti

Tuesday, October 5, 2010

Ing :

1 cup whole wheat flour
1 cup bengal gram flour
1 bunch coriander leaves
1 bunch methi leaves
1 onion
1 ginger
1 tsp cumin seeds
1 tsp crushed pepper
1/2 cup curd
1 tsp salt
2 tsp oil
warm water to mix
ghee to fry.


Sieve both flour together.Chop onion, ginger, coriander leaves and methi leaves. Mix into the flour along with all other ingredients except ghee and warm water. Make the dough using warm water. Knead thoroughly, cover with a cloth and keep for 10 minutes. Divide into small portions and make the rotis with little ghee. Keep wrapped in a soft cloth. missie roti is ready to serve

Cheese Poori

Ing :

1 cup wheat flour
1 cup plain flour
1 cup grated paneer
1 cup boiled and mashed potatoes
1 onion
4 green chillies
1/2 bunch coriander leaves
1/2 ginger
1 tsp chilly powder
1 tsp garam masala powder
2 tsp salt

Method :

Mix all ingredients and blend well. Add little water to form a dough. Keep aside for 10 minutes. Roll out into poories and prick all over. Fry in hot oil till crisp.

Mixed Vegetables & Oats Soup

Ingredient :

1 table spoon butter ( heat butter & add the vegetables )
1 cups mixed veg ( carrot , beans , potatoes , capsicum , peas ) cut into small bits
1 liter water
1/2 cup of oats
1 cup milk
salt & pepper to taste

Method :

Half boil the vegetables
Pour water ( Sim flame for 1/2 hour )
Add oats cook for 5 min & remove
Add milk & the seasoning ( Salt and Pepper )

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