Dahi Bhindi

Thursday, October 7, 2010

Ing :

1/2 kilo bhindi (ladies finger)
3 tsp ghee
1 tsp jeera
200 gm onions
10 gm chillies
1 ginger
2 tsp ginger garlic paste
1/4 kg tomato
2 cup curd
1 tsp chilli powder
1 tsp coriander powder
1/2 tsp garam masala powder
salt to taste
oil to fry

Method :

  • Cut vegetable into pieces. Fry and keep aside. Chop the onion, green chillies and ginger
  • Heat ghee, splutter jeera, add onions and fry till soft.
  • Add ginger, green chillies and ginger garlic paste.
  • Still till brown
  • Add chilli powder and coriander powder
  • Stir and add tomatoes. Cook on slow flame til gravy is thick
  • Add salt and garam masala and add beaten curd, 1/2 cup water and boil for few mint
  • When gravy leaves oil, add ladies finger into it.
  • Cook on slow flame for 15 minutes
Its my own recipe, this is a very delightful dish... Its a kerala recipe, the very first time i tried it and came out very well....... from small kids to big ones love to have this... It can be served wit roti , non, and rice...

Jeera Pulav

  • Fry 2 tsp jeera (or) jeera powder in 2 tsp butter and mix with rice
For pulav preparation step into my blog @ Basic Pulav : http://twinklingwonders.blogspot.com/2010_10_02_archive.html

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