Brownie with Cream Cheese and Raspberry

Monday, July 12, 2010



Ingredients:

* 100 g butter

* 200 g dark chocolate

* 225 g sugar

* 240 g cream cheese

* 2 tsp lemon juice

* 3 eggs

* 1 bag Vanilinzucker

* Salt

* 20 g cornstarch

* Sodium

* 100 g flour

* 200 g raspberries

also a pan with 30-25 cm

Preparation:


* Preheat oven to 180 degrees Grease Backform. Dark chocolate and butter over a hot water bath or microwave to melt. Then decant into a bowl and embezzled 120 g of sugar to the whorls of the hand mixer. Allow the mixture to cool completely.

* For the filling 100 g cream cheese and sugar with the whorls of hand mixer until creamy. First, lemon juice, then 1 egg, 1 / 2 teaspoon vanilla, 1 / 4 tsp salt 20 g and stir in cornstarch.

* 2 eggs into chocolate mix. 1 / 2 teaspoon vanilla, 1 / 4 tsp salt, 1 / 4 teaspoon baking soda and flour mix, then mix with a spatula briefly with the chocolate mass. Dough into the mold and smooth out. The cream cheese mix over that, while leaving 1 cm to the edge free. Raspberries on the cream cheese spread and sprinkle with 1 teaspoon sugar. Cake about 40 minutes on the second Bake with bottom rail from below. Allow to cool. Before serving, place 1 hour in the refrigerator so that the cream cheese mixture is firm.

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