Brownie with Cream Cheese and Raspberry
Monday, July 12, 2010
Ingredients:
* 100 g butter
* 200 g dark chocolate
* 225 g sugar
* 240 g cream cheese
* 2 tsp lemon juice
* 3 eggs
* 1 bag Vanilinzucker
* Salt
* 20 g cornstarch
* Sodium
* 100 g flour
* 200 g raspberries
also a pan with 30-25 cm
Preparation:
* Preheat oven to 180 degrees Grease Backform. Dark chocolate and butter over a hot water bath or microwave to melt. Then decant into a bowl and embezzled 120 g of sugar to the whorls of the hand mixer. Allow the mixture to cool completely.
* For the filling 100 g cream cheese and sugar with the whorls of hand mixer until creamy. First, lemon juice, then 1 egg, 1 / 2 teaspoon vanilla, 1 / 4 tsp salt 20 g and stir in cornstarch.
* 2 eggs into chocolate mix. 1 / 2 teaspoon vanilla, 1 / 4 tsp salt, 1 / 4 teaspoon baking soda and flour mix, then mix with a spatula briefly with the chocolate mass. Dough into the mold and smooth out. The cream cheese mix over that, while leaving 1 cm to the edge free. Raspberries on the cream cheese spread and sprinkle with 1 teaspoon sugar. Cake about 40 minutes on the second Bake with bottom rail from below. Allow to cool. Before serving, place 1 hour in the refrigerator so that the cream cheese mixture is firm.
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