Ingredients :
Crumble and Knead the paneer well. Combine with all other ingredients and salt. Mix and shape into small balls. Fry in hot oil and keep aside.
Ing to Grind :
2 spoon grated coconut, 2 tsp melon seeds, 1 spoon poppy seeds , 2 tsp cashew tumeric powder, 1 tsp chilly powder.
Ing for the Gravy :
300 gram tomatoes, 1 onion, 2 cup fresh cream, 2 tsp oil, 2 tsp ghee, 1tsp chilly powder, 1/2 tsp garam masala powder, salt to taste.
Method :
Blanch and puree tomatoes. Heat ghee and oil in a pan, Fry grated onions till golden. Mix in paste and fry till oil seperates. Add chilly powder, tumeric powder, tomato puree, cream, chilly powder, garam masala powder and salt. Boil for 10 minutes. Drop koftas and cook for 10 mint.
- 1 cup paneer
- 2 tbsp maida
- 1/2 tsp baking powder
- 3 green chillies
- 1/4 bunch coriander leaves
- 1/4 tsp pepper powder
- salt to taste
- oil to fry
Crumble and Knead the paneer well. Combine with all other ingredients and salt. Mix and shape into small balls. Fry in hot oil and keep aside.
Ing to Grind :
2 spoon grated coconut, 2 tsp melon seeds, 1 spoon poppy seeds , 2 tsp cashew tumeric powder, 1 tsp chilly powder.
Ing for the Gravy :
300 gram tomatoes, 1 onion, 2 cup fresh cream, 2 tsp oil, 2 tsp ghee, 1tsp chilly powder, 1/2 tsp garam masala powder, salt to taste.
Method :
Blanch and puree tomatoes. Heat ghee and oil in a pan, Fry grated onions till golden. Mix in paste and fry till oil seperates. Add chilly powder, tumeric powder, tomato puree, cream, chilly powder, garam masala powder and salt. Boil for 10 minutes. Drop koftas and cook for 10 mint.
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