Missie Roti

Ing :

1 cup whole wheat flour
1 cup bengal gram flour
1 bunch coriander leaves
1 bunch methi leaves
1 onion
1 ginger
1 tsp cumin seeds
1 tsp crushed pepper
1/2 cup curd
1 tsp salt
2 tsp oil
warm water to mix
ghee to fry.

Method:

Sieve both flour together.Chop onion, ginger, coriander leaves and methi leaves. Mix into the flour along with all other ingredients except ghee and warm water. Make the dough using warm water. Knead thoroughly, cover with a cloth and keep for 10 minutes. Divide into small portions and make the rotis with little ghee. Keep wrapped in a soft cloth. missie roti is ready to serve

Mixed Vegetables & Oats Soup

Ingredient :

1 table spoon butter ( heat butter & add the vegetables )
1 cups mixed veg ( carrot , beans , potatoes , capsicum , peas ) cut into small bits
1 liter water
1/2 cup of oats
1 cup milk
salt & pepper to taste

Method :

• Half boil the vegetables
• Pour water ( Sim flame for 1/2 hour )
• Add oats cook for 5 min & remove
• Add milk & the seasoning ( Salt and Pepper )

MALAI KOFTA

Ingredients :

• 1 cup paneer
• 2 tbsp maida
• 1/2 tsp baking powder
• 3 green chillies
• 1/4 bunch coriander leaves
• 1/4 tsp pepper powder
• salt to taste
• oil to fry

Method :

Crumble and Knead the paneer well. Combine with all other ingredients and salt. Mix and shape into small balls. Fry in hot oil and keep aside.

Ing to Grind :

2 spoon grated coconut, 2 tsp melon seeds, 1 spoon poppy seeds , 2 tsp cashew tumeric powder, 1 tsp chilly powder.

Ing for the Gravy :

300 gram tomatoes, 1 onion, 2 cup fresh cream, 2 tsp oil, 2 tsp ghee, 1tsp chilly powder, 1/2 tsp garam masala powder, salt to taste.

Method :

Blanch and puree tomatoes. Heat ghee and oil in a pan, Fry grated onions till golden. Mix in paste and fry till oil seperates. Add chilly powder, tumeric powder, tomato puree, cream, chilly powder, garam masala powder and salt. Boil for 10 minutes. Drop koftas and cook for 10 mint.