TOMATO ONION SALAD WITH TARTE

Since when I like so much onion? Some years ago from a cookbook I've tried onion soup. Man caramelized onions for a long time at low heat. But the soup was delicious. Since then, onion something special for me.


Ingredients:

for the pastry

* 250 g flour
* 125 g soft unsalted butter
* 1 egg yolk

the onion layer

* 8 large onions chopped frozen onions or 1 kg
* 2 tbsp sunflower oil
* Salt
* Pepper
* 2 tablespoons flour
* 3 eggs
* 3 tbsp double cream
* 100 g grated cheese (Gruyere)

Preparation:

* Mix the flour into a bowl with the chopped butter, the egg yolk and 50 ml of water. The dough into a ball, wrap in turn and put at least two hours in the refrigerator.

* Preheat the oven to 180 degrees Celsius. A tart pan (28 cm diameter) with the dough lining and place the mold in the refrigerator.

* Chop the onions finely and fry 10 minutes over low heat in the oil. Season with salt and pepper, darüberstäuben the flour and stir.

* Beat the eggs vigorously with the double cream.

* The bulbs take from the heat, fold in the egg mixture again and season to taste. The mixture on the tart base, sprinkle the tart with the cheese and bake for 35 minutes.

POTATO AND GOAT CHEESE WITH SCON

Ingredients:

* 280 g flour
* 2 teaspoons baking powder
* A pinch of salt
* 1 tablespoon sugar
* 85 g cold butter (cubed)
* 80 ml cold milk
* 2 eggs
* 100 g goat cheese (geriebelt)
* 4-5 boiled potatoes, mashed ()
* 1 tbsp herbs (such as tarragon, marjoram)
* A pinch of chili powder

Preparation:

* Preheat oven to 200 degrees. A baking sheet with parchment paper.
* Flour, baking powder, salt and sugar. Slowly add the butter and knead lightly with fingertips. Stir in milk and eggs and add to the mix. Stir until just create a dough.
* Cheese, mashed potatoes, herbs and chilli add to the mixture and mix gently.
* The mass quarters. Each Sueck quarters again. With wet hands, give round shape.
* Approximately 18-20 minutes Bake until the scones have taken lightly browned. The scones 10 minutes to cool on a wire rack.

Chokolate-CHIP COOKIES

Preparation:

All-in-dough from 200 g wheat flour, 3 tsp crossed out original Backin, 150 g softened
butter or margarine and 2 eggs (size M) prepared. Stir Short per 100 g chopped hazelnuts and chocolate drops. With 2 teaspoons walnut piles with sufficient space (about 4 cm) with baking paper and share finished baking sheets and bake.
Top and bottom heat: about 200 degrees preheated ()
Hot air: about 180 degree preheated ()
Cooking time: 12 minutes
Biscuits with baking paper, draw from the sheet to cool and drain.

POTATO-CHIPS

Ingredients:

* 1 kilo potatoes

* Salt, basil, oregano, ground pepper (a pinch of each)

* 2-3 tablespoons vegetable oil

Preparation:


* Preheat oven to 200 degrees, set on a baking sheet parchment paper.


* Peel potatoes, wash, dry, in circular columns schneiden.Mit seasoning, salt and vegetable oil blend. 10 minutes in the oven. Turn once. Bake another 10 minutes, serve warm.

* Potatoes should not burn and dry. Lightly fried tastes better.

PUDDING WITH BEET rice flour

Ingredients:

* 60 g rice flour

* 600 ml milk

* 70 g sugar

* 100 ml sugar

Preparation:


* In medium heat in a pot of milk, rice flour, sugar to a boil while stirring. 3-4 min stirring. When thick, is divided into four bowls. cool in the refrigerator. Serve with sugar beet.

WATERMELONS & Lemon

The hot humid weather has made biting pause. But you need misfortune of soft drinks. Home made drinks is always better ...

Ingredients:

* 500 g watermelon flesh

* Juice of 1 lemon

* 200 g of crushed ice (or ice)

* 300 ml mineral water

* Ice cubes for serving


Preparation:

* Watermelon flesh into cubes and remove all possible seeds. With the crush of lemon juice and ice cubes in a blender fine until ice is dissolved. Chill. To serve, some ice cubes in the glasses, to 2 / 3 full with melon, with a total of 300 ml mineral water pour.

Brownie with Cream Cheese and Raspberry

Ingredients:

* 100 g butter

* 200 g dark chocolate

* 225 g sugar

* 240 g cream cheese

* 2 tsp lemon juice

* 3 eggs

* 1 bag Vanilinzucker

* Salt

* 20 g cornstarch

* Sodium

* 100 g flour

* 200 g raspberries

also a pan with 30-25 cm

Preparation:


* Preheat oven to 180 degrees Grease Backform. Dark chocolate and butter over a hot water bath or microwave to melt. Then decant into a bowl and embezzled 120 g of sugar to the whorls of the hand mixer. Allow the mixture to cool completely.

* For the filling 100 g cream cheese and sugar with the whorls of hand mixer until creamy. First, lemon juice, then 1 egg, 1 / 2 teaspoon vanilla, 1 / 4 tsp salt 20 g and stir in cornstarch.

* 2 eggs into chocolate mix. 1 / 2 teaspoon vanilla, 1 / 4 tsp salt, 1 / 4 teaspoon baking soda and flour mix, then mix with a spatula briefly with the chocolate mass. Dough into the mold and smooth out. The cream cheese mix over that, while leaving 1 cm to the edge free. Raspberries on the cream cheese spread and sprinkle with 1 teaspoon sugar. Cake about 40 minutes on the second Bake with bottom rail from below. Allow to cool. Before serving, place 1 hour in the refrigerator so that the cream cheese mixture is firm.