Preparation:
All-in-dough from 200 g wheat flour, 3 tsp crossed out original Backin, 150 g softened
butter or margarine and 2 eggs (size M) prepared. Stir Short per 100 g chopped hazelnuts and chocolate drops. With 2 teaspoons walnut piles with sufficient space (about 4 cm) with baking paper and share finished baking sheets and bake.
Top and bottom heat: about 200 degrees preheated ()
Hot air: about 180 degree preheated ()
Cooking time: 12 minutes
Biscuits with baking paper, draw from the sheet to cool and drain.
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