POTATO-CHIPS

Thursday, July 22, 2010


Ingredients:

* 1 kilo potatoes

* Salt, basil, oregano, ground pepper (a pinch of each)

* 2-3 tablespoons vegetable oil

Preparation:


*
Preheat oven to 200 degrees, set on a baking sheet parchment paper.


*
Peel potatoes, wash, dry, in circular columns schneiden.Mit seasoning, salt and vegetable oil blend. 10 minutes in the oven. Turn once. Bake another 10 minutes, serve warm.

* Potatoes should not burn and dry. Lightly fried tastes better.

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