FRESH PEAS STEW

With me in the kitchen is always frozen peas. But mostly I like the seasonal fresh peas. A taste of the tasty vegetables.

Ingredients:

* 500 g fresh peas

* 2-3 fresh potatoes

* Each one half red and yellow peppers

* 1 onion

* 2-3 tomatoes

* 2 tablespoons vegetable oil

* Salt, pepper

* 1 tablespoon chopped dill

Preparation:

* Peas, potatoes and onion peel. potatoes onion cut into small cubes. Cut the peppers into small cubes. In addition to wash the onions vegetables.

* two minutes. Add peppers and tomatoes. another two minutes. Add peas and potatoes, After two minutes. 200 ml of water. Prefer and salt. Once to a boil. At low temperature, cook until all the potatoes are soft. Sprinkle with dill, served from the stove Mit bread and rice.

Spicy Powder For Idli - Dosa

Ingredients:
1. Bengal gram dal -1 cup
2. Black gram dal-1 cup
3. Sesame seeds -1 cup
4. Asafoetida -1/2 tsp
5. Broken red chillies -.12
6. Salt -11/2tsp
7. Oil -1/4 tsp

Method:
1. Heat a pan and add sesame seeds and roast until it splutters.
2. Transfer the sesame into a plate and allow it to cool
3. Heat oil in the pan and roast the asafoetida.
4. Add all the dals and roast to a golden colour
5. Add the red chillies and roast till crisp
6. Allow all ingredients to cool
7. Coarsely powder all ingredients except the sesame seeds
8. Lastly add the roasted sesame and salt and run the mixer for a minute.
9. One tsp of jaggery blended with the milagai podi will tone down its sharp stinging taste.

This podi with garlic fry idayam oil with idlies, dosas and adais (A thick dosa prepared with rice ,dal ll be more tastier ).

Basic Masala Powders

• Garam Masala Powder

Ing : 15 gm cardamons, 30 gm cloves, 30 gm cinamon, 20 gm pepper, 2 tbsp coriander seeds, 1 bay leaf.....
Method : Roast all ingredients one by one and powder in a mill..

• Dania Jeera Powder

Ing : 1 cup coriander seeds, 1/2 cup cumin seeds.
Method : Dry roast seperately. Powder in a mill and store.