Dahi Bhindi

Ing :

1/2 kilo bhindi (ladies finger)
3 tsp ghee
1 tsp jeera
200 gm onions
10 gm chillies
1 ginger
2 tsp ginger garlic paste
1/4 kg tomato
2 cup curd
1 tsp chilli powder
1 tsp coriander powder
1/2 tsp garam masala powder
salt to taste
oil to fry

Method :

• Cut vegetable into pieces. Fry and keep aside. Chop the onion, green chillies and ginger
• Heat ghee, splutter jeera, add onions and fry till soft.
• Add ginger, green chillies and ginger garlic paste.
  
• Still till brown
• Add chilli powder and coriander powder
• Stir and add tomatoes. Cook on slow flame til gravy is thick
• Add salt and garam masala and add beaten curd, 1/2 cup water and boil for few mint
• When gravy leaves oil, add ladies finger into it.
• Cook on slow flame for 15 minutes

Its my own recipe, this is a very delightful dish... Its a kerala recipe, the very first time i tried it and came out very well....... from small kids to big ones love to have this... It can be served wit roti , non, and rice...

Missie Roti

Ing :

1 cup whole wheat flour
1 cup bengal gram flour
1 bunch coriander leaves
1 bunch methi leaves
1 onion
1 ginger
1 tsp cumin seeds
1 tsp crushed pepper
1/2 cup curd
1 tsp salt
2 tsp oil
warm water to mix
ghee to fry.

Method:

Sieve both flour together.Chop onion, ginger, coriander leaves and methi leaves. Mix into the flour along with all other ingredients except ghee and warm water. Make the dough using warm water. Knead thoroughly, cover with a cloth and keep for 10 minutes. Divide into small portions and make the rotis with little ghee. Keep wrapped in a soft cloth. missie roti is ready to serve