MALAI KOFTA

Ingredients :

• 1 cup paneer
• 2 tbsp maida
• 1/2 tsp baking powder
• 3 green chillies
• 1/4 bunch coriander leaves
• 1/4 tsp pepper powder
• salt to taste
• oil to fry

Method :

Crumble and Knead the paneer well. Combine with all other ingredients and salt. Mix and shape into small balls. Fry in hot oil and keep aside.

Ing to Grind :

2 spoon grated coconut, 2 tsp melon seeds, 1 spoon poppy seeds , 2 tsp cashew tumeric powder, 1 tsp chilly powder.

Ing for the Gravy :

300 gram tomatoes, 1 onion, 2 cup fresh cream, 2 tsp oil, 2 tsp ghee, 1tsp chilly powder, 1/2 tsp garam masala powder, salt to taste.

Method :

Blanch and puree tomatoes. Heat ghee and oil in a pan, Fry grated onions till golden. Mix in paste and fry till oil seperates. Add chilly powder, tumeric powder, tomato puree, cream, chilly powder, garam masala powder and salt. Boil for 10 minutes. Drop koftas and cook for 10 mint.

POTATO AND GOAT CHEESE WITH SCON

Ingredients:

* 280 g flour
* 2 teaspoons baking powder
* A pinch of salt
* 1 tablespoon sugar
* 85 g cold butter (cubed)
* 80 ml cold milk
* 2 eggs
* 100 g goat cheese (geriebelt)
* 4-5 boiled potatoes, mashed ()
* 1 tbsp herbs (such as tarragon, marjoram)
* A pinch of chili powder

Preparation:

* Preheat oven to 200 degrees. A baking sheet with parchment paper.
* Flour, baking powder, salt and sugar. Slowly add the butter and knead lightly with fingertips. Stir in milk and eggs and add to the mix. Stir until just create a dough.
* Cheese, mashed potatoes, herbs and chilli add to the mixture and mix gently.
* The mass quarters. Each Sueck quarters again. With wet hands, give round shape.
* Approximately 18-20 minutes Bake until the scones have taken lightly browned. The scones 10 minutes to cool on a wire rack.

POTATO-CHIPS

Ingredients:

* 1 kilo potatoes

* Salt, basil, oregano, ground pepper (a pinch of each)

* 2-3 tablespoons vegetable oil

Preparation:


* Preheat oven to 200 degrees, set on a baking sheet parchment paper.


* Peel potatoes, wash, dry, in circular columns schneiden.Mit seasoning, salt and vegetable oil blend. 10 minutes in the oven. Turn once. Bake another 10 minutes, serve warm.

* Potatoes should not burn and dry. Lightly fried tastes better.