Kashmiri Pulav

• Fry 1 cup mixed vegetables in butter
• Fry 1/2 cup mixed nuts
• 1/2 cup raisins
• 1/2 cup cubed paneer in ghee
• mix with 2 cups cubed fruits
• 1/4 cup tutty fruity and mix with pulav

For pulav preparation step into my blog @ Basic Pulav : http://twinklingwonders.blogspot.com/2010_10_02_archive.html