Dahi Bhindi

Ing :

1/2 kilo bhindi (ladies finger)
3 tsp ghee
1 tsp jeera
200 gm onions
10 gm chillies
1 ginger
2 tsp ginger garlic paste
1/4 kg tomato
2 cup curd
1 tsp chilli powder
1 tsp coriander powder
1/2 tsp garam masala powder
salt to taste
oil to fry

Method :

• Cut vegetable into pieces. Fry and keep aside. Chop the onion, green chillies and ginger
• Heat ghee, splutter jeera, add onions and fry till soft.
• Add ginger, green chillies and ginger garlic paste.
  
• Still till brown
• Add chilli powder and coriander powder
• Stir and add tomatoes. Cook on slow flame til gravy is thick
• Add salt and garam masala and add beaten curd, 1/2 cup water and boil for few mint
• When gravy leaves oil, add ladies finger into it.
• Cook on slow flame for 15 minutes

Its my own recipe, this is a very delightful dish... Its a kerala recipe, the very first time i tried it and came out very well....... from small kids to big ones love to have this... It can be served wit roti , non, and rice...